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| Syrian refugee children in refugee camp in Turkey |
Deborah Amos NPR
There is a brain drain in Syria, an exodus of the skilled and the educated as the Syrian revolt grinds into a third year.
The health care system is one casualty, as hospitals and clinics are shelled and doctors flee the country.
The business community is another — particularly in Aleppo, Syria's largest city and once the country's industrial and financial hub.
As Aleppo was dragged into the war, many in the business community fled to southern Turkey, less than a two-hour drive away. Gaziantep, a Turkish border town, has become a new hub for Syrian businessmen.
At the recent opening of a new restaurant in Gaziantep, the excitement among Syrian exiles was all about the white creamy sauce served with the spicy chicken.
"Garlic, very important with chicken," insisted customer Ahmad Showah, who has longed for Syrian cuisine since he came to Turkey seven months ago. For him, the traditional Syrian sauce was part nostalgia, part identity — a powerful reminder of home.
"Garlic, eggs, oil and spices," said restaurant owner Mohamad Serjeh, listing the ingredients of Syria's "special" sauce as he piled plates with crispy chicken. Serjeh brought his stainless steel chicken roasters from his ruined shop in Aleppo and opened the first Syrian restaurant in this Turkish border town.


